Description
Indulge in the delightful combination of tart blueberries and creamy lemon cheesecake with these irresistible Blueberry Lemon Pie Bars. Perfect for any occasion, these bars feature a buttery shortbread crust topped with a luscious lemon filling and bursting with fresh blueberries. They’re visually stunning and easy to prepare, making them an ideal dessert for family gatherings, picnics, or special events. Enjoy a refreshing treat that balances sweetness and zest, ensuring every bite is a memorable experience.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350ºF (177ºC) and line an 8" x 8" baking pan with foil.
- In a bowl, combine melted butter, ½ cup sugar, lemon zest, salt, and flour until crumbly. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add eggs, yogurt, lemon juice, and salt; mix until creamy.
- Gently fold in blueberries and pour over the crust.
- Bake for about 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg