Description
Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleasing appetizer that combines creamy textures with zesty flavors, making it the perfect addition to any gathering or game day feast. This no-cook dip is incredibly simple to prepare and requires minimal ingredients, allowing you to whip it up in just minutes. With a delightful blend of cream cheese, sour cream, Rotel tomatoes, and ranch seasoning, this dip is sure to be a hit among guests. Serve it with crunchy tortilla chips, crispy crackers, or fresh veggies for a satisfying snack that everyone will love!
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- Optional: ¼ cup diced jalapeños, ¼ cup chopped green onions
Instructions
- In a large mixing bowl, combine the sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions until evenly mixed.
- Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
- Stir well before serving and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg