Description
Start your day off right with our Breakfast Grilled Cheese, a delicious blend of scrambled eggs, melted cheese, and savory sausage. This recipe is perfect for busy mornings or leisurely brunches, delivering gooey goodness in every bite. With its customizable ingredients, you can easily tailor this dish to suit your taste preferences. Whether you’re entertaining guests or just indulging yourself, this hearty breakfast sandwich is sure to satisfy your cravings.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 8 slices sourdough bread
- 4 tablespoons soft butter (divided)
Instructions
- In a non-stick skillet, cook the ground sausage over medium heat until browned and crumbled. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until set but still creamy. Combine cooked sausage with scrambled eggs.
- Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, layer with cheese, then the egg-sausage mixture, another slice of cheese, and top with another bread slice butter-side up.
- Cook until golden brown on both sides (about 3-4 minutes per side). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 240mg