Description
Indulge in the delightful flavors of Brie and Apple Flatbread, a perfect treat for any occasion. This easy-to-make recipe features creamy Brie cheese paired with sweet, crisp apple slices, all enhanced by aromatic fresh sage and a luscious drizzle of honey. Whether you’re serving it as an elegant appetizer or a comforting main dish, this flatbread is sure to impress your guests and satisfy your cravings. Enjoy the unique combination of savory and sweet that will make every bite memorable.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat the oven to 425 degrees F; place the rack in the middle.
- Add olive oil to a baking sheet or pizza stone.
- Stretch the pizza dough on the prepared surface, ensuring enough oil underneath to prevent sticking.
- Layer Brie slices on top of the dough, leaving a half-inch border around the edges.
- Distribute apple slices evenly over the cheese and sprinkle with chopped sage.
- Bake for 15-20 minutes until golden brown and crispy at the edges; ensure the cheese is melted.
- Drizzle honey over warm flatbread before slicing into pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg