Description
Broccoli Cheddar Soup is the ultimate comfort food that warms both the heart and soul. This creamy, vegan version captures the rich flavors of the classic recipe while offering a healthier twist. With its vibrant green color and deliciously satisfying taste, it’s perfect for lunch, dinner, or even as a cozy solo meal. Packed with nourishing ingredients like broccoli and carrots, this soup not only delights the palate but also provides essential vitamins and minerals. Whether paired with crusty bread or croutons for added texture, this dish is sure to be a hit with family and friends alike.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat until bubbling.
- Sauté chopped onions and garlic for 5-7 minutes until translucent.
- Stir in flour to form a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring mixture to a boil, then reduce heat.
- Add chopped broccoli and carrots; cook for about 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend about 1/4 of the soup for creaminess; return to pot and mix well.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg