Description
Broccoli Cheese Balls are the ultimate comfort food, combining crispy exteriors with gooey, cheesy interiors. These delightful bites are not just a tasty treat; they are an easy way to sneak in some veggies, making them perfect for both kids and adults. Ideal for parties, game nights, or as a fun snack during the week, these versatile morsels can be enjoyed on their own or paired with your favorite dipping sauces. With their rich flavor and satisfying crunch, Broccoli Cheese Balls are sure to become a family favorite.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, salt, and pepper. Mix until well incorporated.
- Roll the mixture into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown and crispy. Flip halfway through for even crispiness.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg