Description
Indulge in the delightful taste of Brown Butter Iced Oatmeal Cookies, where soft, chewy textures meet a warm blend of spices, all decadently topped with a creamy vanilla glaze. These cookies are perfect for every occasion, from holiday gatherings to cozy afternoons. The rich flavor of brown butter elevates this classic treat, making it simply irresistible. With easy-to-follow steps and accessible ingredients, anyone can create these mouthwatering cookies that are sure to impress family and friends alike.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 cups old-fashioned oats
- 2 cups plus 4 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons molasses
- 2 cups powdered sugar
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the unsalted butter in a saucepan over medium heat until golden brown and aromatic. Let cool slightly.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a mixing bowl, cream together the brown butter and sugars until smooth. Add eggs, vanilla, and molasses; mix well.
- Gradually blend in dry ingredients followed by oats until just combined.
- Preheat oven to 350°F (175°C). Drop rounded tablespoons onto a parchment-lined baking sheet.
- Bake for about 10 minutes or until lightly golden. Cool before icing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg