Description
Brown Sugar Banana Pancakes are a delightful breakfast treat that promises comfort and satisfaction in every bite. Made with ripe bananas and brown sugar, these pancakes are incredibly moist, light, and fluffy, making them perfect for any occasion—from cozy family brunches to special weekend breakfasts. The addition of vanilla brings a subtle sweetness that complements the natural flavor of bananas.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted (plus more for greasing)
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (dark brown sugar preferred)
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; some lumps are okay.
- Heat a greased griddle or skillet over medium-low heat. Pour ⅓ cup portions of batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve warm with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg