Description
Brown Sugar Caramel Frosting is a decadent treat that transforms any dessert into an indulgent masterpiece. This creamy frosting features a rich, buttery flavor with deep caramel notes, making it the perfect topping for cakes, cupcakes, and cookies. With its simple ingredients and quick preparation time, it’s an easy yet impressive addition to your baking repertoire.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in brown sugar until completely dissolved.
- Add milk and mix until smooth.
- Increase heat to medium; boil for 2-3 minutes while stirring constantly.
- Remove from heat and let cool slightly.
- Gradually mix in powdered sugar until desired consistency is reached.
- Stir in vanilla extract and use immediately on your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg