Description
Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that brings together juicy peaches and a luscious brown sugar caramel icing. This cake’s moist texture and rich flavor make it an ideal choice for family gatherings, picnics, or a sweet treat at home. With its easy preparation using a simple yellow cake mix, this recipe is accessible for bakers of all skill levels. Serve it warm with whipped cream or vanilla ice cream for a truly decadent experience. Impress your guests with a stunning presentation topped with glossy icing that beautifully complements the fresh peach flavor.
Ingredients
Scale
- 15 ounce yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb fresh peaches, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well blended. Gently fold in chopped peaches.
- Pour the batter into a greased 9×12 inch pan and bake for about 28 minutes; check doneness with a toothpick.
- For icing, melt butter in a saucepan over medium heat. Stir in heavy cream and brown sugar; bring to boil while stirring continuously. Remove from heat and whisk in vanilla and confectioner's sugar until smooth.
- Once the cake is baked and slightly cooled, pour the icing evenly on top. Let it set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg