Description
Indulge in the ultimate sweet treat with this Brownie Mix Cookies Recipe, where rich brownie flavors meet the delightful texture of cookies. In just minutes, you can create chewy, fudgy cookies that are perfect for any occasion—whether it’s a family gathering or a late-night snack. With minimal ingredients and straightforward instructions, this recipe is accessible for bakers of all skill levels. Plus, it’s a fun way to get kids involved in the kitchen! These cookies are deliciously warm out of the oven but can also be enjoyed at room temperature—perfectly versatile for all chocolate lovers.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Mix on medium speed until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 8-9 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the sheet for 4-5 minutes before transferring them to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg