Description
Indulge in the delightful world of Brownie Petit Fours, exquisite mini desserts that are perfect for any gathering, from elegant soirées to casual get-togethers. These rich chocolate treats, topped with silky chocolate ganache, are sure to impress your guests and satisfy your sweet cravings. With a simple recipe that caters to bakers of all skill levels, you can whip up these delectable bites in no time. Each petite square offers a perfect balance of fudgy brownie goodness and a luxurious finish, making them an irresistible addition to your dessert menu.
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1–1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate for ganache
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Melt semisweet chocolate and butter together using a double boiler or microwave until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Combine melted chocolate mixture with sugars and eggs; stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients until just combined.
- Pour batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into squares and topping with ganache.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg