Description
Buffalo Chicken Egg Rolls are the ultimate game-day appetizer that fuses the bold flavors of spicy buffalo sauce with creamy cheeses and tender rotisserie chicken. These crispy treats boast a satisfying crunch and a savory filling that guarantees to be a hit at any gathering. Whether you’re hosting a party, watching the big game, or enjoying a cozy night in, these egg rolls deliver delicious flavor in every bite. They’re easy to prepare and can be customized to suit your taste. Serve them fresh with ranch or blue cheese dressing for an irresistible snack everyone will love!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
- Water (for assembly)
Instructions
- In a large mixing bowl, combine rotisserie chicken, softened cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
- Place about ⅓ cup of the filling onto each egg roll wrapper. Wet the edges with water, fold up the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the air fryer basket in a single layer; spray with cooking spray.
- Air fry for 3–4 minutes, flip them over, spray again, and cook for another 3–4 minutes until golden brown.
- Serve immediately with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 50g)
- Calories: 186
- Sugar: 1g
- Sodium: 421mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 32mg