Description
Cajun Chicken Orzo is the perfect one-pot meal that combines tender chicken, creamy orzo pasta, and a zesty kick from Cajun seasoning. This dish is not only quick to prepare but also packed with flavor, making it a favorite for busy weeknights or casual gatherings. The comforting richness of heavy cream and Parmesan cheese envelops the orzo, creating a delightful sauce that your family will love. Whether you’re looking to impress guests or simply want a satisfying dinner at home, this versatile recipe can be customized with your favorite vegetables and spice levels. Enjoy a bowl of Cajun Chicken Orzo tonight for an effortless yet indulgent dining experience.
Ingredients
Scale
- 3 chicken breasts, cut into strips
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 3 tbsp grated Parmesan cheese
- 1–3 tbsp Cajun seasoning
Instructions
- In a bowl, mix chicken strips with Cajun seasoning and salt. Heat olive oil and butter in a chef’s pan over medium heat. Add chicken and cook until golden (5-7 minutes).
- Add onion, garlic, sun-dried tomatoes, and tomato paste; sauté for about 5 minutes.
- Stir in orzo and cook for 1 minute before adding chicken broth. Cover and simmer for approximately 20 minutes, stirring occasionally.
- Once the orzo is tender, stir in spinach until wilted.
- Mix in heavy cream and Parmesan cheese until combined. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg