Description
Indulge in the rich and zesty flavors of our Cajun Shrimp Scampi Recipe, a delightful dish that brings the taste of New Orleans to your kitchen. This quick and easy recipe combines succulent shrimp with aromatic garlic, creamy butter, and a kick from Cajun spices, creating a meal that’s perfect for busy weeknights or special occasions. In just under 30 minutes, you can serve a restaurant-quality dish that’s sure to impress your family and friends. Whether paired with pasta, crusty bread, or served over steamed vegetables for a low-carb option, this scampi is a true crowd-pleaser. Elevate your dining experience with this flavorful, satisfying meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 pound shrimp
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley and grated parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant (about 1 minute).
- Deglaze the pan with white wine (or chicken stock if preferred).
- Add shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink.
- Stir in heavy cream and remaining butter for a silky sauce.
- Season with salt, pepper, and fresh lemon juice.
- Simmer briefly to meld flavors.
- Garnish with parsley and parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg