Description
Indulge in the delightful world of Cannoli Dip, a creamy and luscious dessert that brings the classic Italian cannoli flavors right to your table without any baking required. With just five simple ingredients, this no-bake treat is perfect for gatherings, family nights, or any occasion where you want to impress with minimal effort. The smooth combination of ricotta and mascarpone cheese, enhanced with chocolate chips and a hint of vanilla, makes this dip an instant crowd-pleaser. Serve it with an array of dippers like cookies, fruit, or broken cannoli shells for a fun and interactive dessert experience!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta cheese and mascarpone cheese. Use a hand mixer to blend until smooth.
- Gradually add in sifted powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in all but two tablespoons of mini chocolate chips.
- Cover and refrigerate for at least one hour before serving.
- Just before serving, top with reserved chocolate chips and enjoy with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg