Description
Indulge in the delectable Caprese Dip Recipe, a warm and cheesy appetizer that captures the essence of fresh summer flavors. This creamy dip features bright cherry tomatoes, rich mozzarella, provolone, and parmesan cheeses, all harmoniously blended with fragrant basil pesto and garlic. Perfect for any occasion—be it a casual family gathering or a festive party—this dip is sure to impress your guests. Serve it warm alongside crusty bread, crunchy crackers, or tortilla chips for a delightful experience that will have everyone asking for more. With just 40 minutes of preparation and cooking time, this easy-to-make dish delivers a burst of flavor in every bite.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper.
- Roast the tomato mixture for about 15 minutes until they blister.
- In a mixing bowl, blend sour cream with chopped basil and both mozzarella and provolone cheeses until smooth.
- Gently combine the cheese mixture with roasted tomatoes and add halved cherry tomatoes on top.
- Return to the oven and bake for an additional 20 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 285mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 38mg