Description
Indulge in the ultimate warm and cheesy delight with this Caprese Dip Recipe! This easy-to-make appetizer combines the fresh flavors of summer with creamy cheeses, ideal for any gathering. Bright cherry tomatoes, aromatic basil, and rich cheeses meld together to create an irresistible dip that will have your guests coming back for seconds. Perfect for parties, family gatherings, or a cozy night in, this dip pairs beautifully with crusty bread, crackers, or tortilla chips. Whip it up in just 40 minutes and enjoy a burst of flavor in every bite!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- Fresh basil (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with olive oil, pesto, garlic, salt, and pepper; toss to coat.
- Roast for 15 minutes until tomatoes blister.
- In a mixing bowl, blend sour cream with chopped basil and cheeses.
- Add cheese mixture to roasted tomatoes and stir gently; top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg