Description
Indulge in the heartwarming goodness of Carne Guisada, a traditional Mexican beef stew that transforms simple ingredients into a warm, comforting meal. This recipe features tender chunks of chuck steak simmered in a rich, savory gravy infused with aromatic spices. Perfect for family dinners or gatherings, Carne Guisada can be served over fluffy rice, wrapped in warm tortillas, or alongside beans for a cozy dining experience. The enticing aroma will have everyone at the table asking for seconds, while its versatile serving options make it suitable for any occasion. Treat yourself and your loved ones to this flavorful dish that celebrates the essence of Mexican comfort food.
Ingredients
Scale
- 2 ½ tablespoons oil
- 2 pounds cubed chuck steak
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- salt
- black pepper
- ground cumin
- chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions until translucent (3-4 minutes), then add minced garlic and cook for an additional minute.
- Add cubed chuck steak to the pot and brown on all sides.
- Stir in chopped bell peppers and cook until softened.
- Incorporate tomato paste and diced tomatoes; cook for 3 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Pour in beef broth along with seasonings; bring to a boil then reduce heat to low.
- Cover and simmer for 2 hours, stirring occasionally as needed.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg