Description
Indulge in these Carnivore Turkey Meatballs With Sauce, a flavorful and satisfying dish perfect for anyone on a carnivore diet. Made with ground turkey, ricotta cheese, and a rich creamy sauce, these meatballs are high in protein and low in carbs, making them an ideal choice for family dinners or meal prep. Easy to prepare and versatile, they can be enjoyed as an appetizer, main course, or even for breakfast. Serve them alongside your favorite carnivore sides for a wholesome and delightful feast.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- Minced garlic
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with melted butter.
- In a large bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, grated Parmesan cheese, minced garlic (optional), salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the greased baking dish. Bake for about 20 minutes or until browned.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, season with salt and pepper, and let simmer until thickened. Stir in Parmesan until melted.
- Toss baked meatballs in the sauce until fully coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg