Description
Indulge in the delightful world of Carrot Cake Ball Truffles—a perfect fusion of moist carrot cake, creamy frosting, and smooth white chocolate. These bite-sized treats are not just a feast for the taste buds but also a visual delight, making them ideal for parties, holiday gifting, or simply satisfying your sweet tooth. With their rich flavor and fun texture, these truffles are sure to impress anyone who tries them. Plus, they’re easy to make, allowing you to whip up a batch in no time. Elevate your dessert game with this irresistible recipe!
Ingredients
Scale
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1 cup pecan chips (plus extra for topping)
- 16 oz cream cheese frosting
- 16 oz white chocolate melting wafers
Instructions
- Preheat oven to 350°F and prepare a baking dish with nonstick spray.
- In a stand mixer, beat sugar, canola oil, and eggs until combined.
- Mix in flour, baking soda, baking powder, salt, and cinnamon until just combined.
- Fold in shredded carrots and pecan chips.
- Pour batter into the dish and bake for 30–40 minutes; cool completely.
- Crumble cooled cake into fine crumbs in a bowl.
- Add cream cheese frosting until a dough forms; adjust consistency if needed.
- Roll into bite-sized balls and place on a cookie sheet; chill for 1 hour.
- Melt white chocolate using a double boiler; dip each truffle and return to the sheet.
- Garnish with reserved pecans; allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg