Description
Carrot Cake Overnight Oats are a delicious and nutritious way to enjoy breakfast. This recipe captures the beloved flavors of carrot cake while providing a wholesome start to your day. With a delightful combination of oats, shredded carrots, and creamy toppings, these overnight oats are perfect for busy mornings or leisurely brunches. Packed with protein and fiber, they are not only satisfying but also customizable to fit your taste preferences. Simply prepare them the night before and let them soak in the fridge – in the morning, you’ll have a healthy breakfast ready to grab and go!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a bowl or jar, combine oats, almond milk, chia seeds, shredded carrots, cinnamon, nutmeg, and protein powder. Stir well and refrigerate for at least one hour or overnight.
- In a microwave-safe bowl, melt white chocolate. Mix in Greek yogurt and cream cheese until smooth.
- Pour the cream cheese mixture over the soaked oats and refrigerate overnight.
- In the morning, add your favorite toppings such as additional carrots or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg