Description
Cheddar Bay Ground Beef Cobbler is a comforting and delicious casserole that brings together the rich flavors of seasoned ground beef, creamy soups, and a cheesy biscuit topping. This family-friendly dish is perfect for busy weeknights or gatherings, as it requires minimal prep and cleanup. With its hearty filling and golden crust, you can easily customize it with your favorite vegetables or spices to suit your taste. Everyone will love digging into this warm and satisfying meal!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 can (10.5 oz) condensed cheddar soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese (divided)
- Cheddar Bay Biscuit mix (plus included seasoning packet)
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large non-stick skillet over medium-high heat, cook the ground beef with diced onion until browned; drain excess grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and one cup of shredded cheddar cheese until melted.
- Pour the mixture into the prepared baking dish and sprinkle with remaining cheese.
- In a bowl, combine biscuit mix, shredded cheese, and milk until just combined; pour over the beef mixture.
- Bake uncovered for 50-55 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg