Description
Cheese Tortellini with Summer Veggies is a vibrant and delicious dish that perfectly encapsulates the flavors of summer. This quick and easy recipe features rich three cheese tortellini tossed with an array of fresh, sautéed vegetables including zucchini, tomatoes, and corn, all brought together by a herby marinara sauce. Ideal for warm weather dining, family gatherings, or a speedy weeknight meal, this dish is not only visually appealing but also packed with nutrients. Enjoy the delightful combination of cheesy goodness and fresh veggies that will leave everyone craving more.
Ingredients
Scale
- 20 oz refrigerated three cheese tortellini
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 2 ears corn, kernels removed
- 2 cups grape tomatoes
- 2 medium zucchini, sliced
- 3 garlic cloves, minced
- 1 1/4 cups marinara sauce
- 1/2 cup finely shredded parmesan cheese
- Fresh basil and parsley for garnish
Instructions
- Boil a large pot of lightly salted water. Cook tortellini one minute shy of package directions.
- In a sauté pan, heat olive oil over medium-high heat. Sauté onion for 3 minutes until softened.
- Add corn and sauté for another 2 minutes. Stir in tomatoes and cook until they burst (about 3 minutes).
- Mix in zucchini and garlic; cook until all veggies are tender (6 to 8 minutes).
- Drain tortellini (reserving some pasta water) and add to the skillet with veggies along with marinara sauce. Toss gently over medium heat until heated through.
- Season with salt and pepper to taste; mix in parmesan cheese, basil, and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 510
- Sugar: 6g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg