Description
These Cheeseburger Sliders are the ultimate party snack, combining juicy beef and gooey cheese in a bite-sized delight that will have everyone coming back for more. Perfect for game days, family gatherings, or casual get-togethers, these sliders are quick and easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your guests. Customize them with your favorite toppings and sauces for an unforgettable flavor experience that is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 12 dinner rolls (e.g., King's Hawaiian)
- 16 slices American cheese
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp yellow mustard
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. melted butter
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
Instructions
- Preheat the oven to 350°F.
- Butter a baking sheet and set aside.
- In a medium-sized sauté pan, heat olive oil over medium-high heat. Sauté onions until translucent, then add ground beef and cook until no longer pink. Drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; mix well.
- Slice dinner rolls in half and layer the bottom halves on the baking sheet. Add a layer of cheese, followed by the beef mixture, then another layer of cheese.
- Place the top halves of the rolls on and brush with melted butter mixed with garlic powder and salt. Sprinkle sesame seeds on top.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg