Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion dish that marries the classic flavors of a cheesesteak with tender tortellini. This comforting meal features sautéed ribeye steak, sweet bell peppers, and onions enveloped in a rich provolone cheese sauce. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also guaranteed to impress your family and friends. With its creamy texture and hearty ingredients, Cheesesteak Tortellini is sure to become a crowd favorite.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, boil salted water and cook the tortellini according to package instructions until al dente (3-5 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add the ribeye steak and cook for about 3-4 minutes until browned. Remove from skillet.
- In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook an additional minute.
- Season with salt and pepper. Pour in beef broth and simmer for 2-3 minutes to reduce slightly.
- Stir in heavy cream and let it thicken for another 2-3 minutes before adding provolone cheese until melted.
- Return the cooked steak to the skillet and toss with the drained tortellini until well coated in sauce. Cook for an additional 2-3 minutes to heat through.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1½ cups (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg