Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a dish that expertly combines the classic taste of a Philly cheesesteak with tender cheese tortellini. This quick and satisfying meal features succulent beef, sweet caramelized onions, and a creamy provolone sauce, making it perfect for busy weeknights or any time you crave a hearty comfort food. Ready in just 30 minutes, this recipe is sure to become a family favorite.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 lb beef steak, cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté sliced onions until tender and caramelized (about 6–8 minutes).
- Increase heat to medium-high and add cubed beef steak. Season with salt and pepper, cooking until browned (5–6 minutes).
- Stir in beef broth and Worcestershire sauce; bring to a simmer for about 5 minutes.
- Reduce heat to low, add the cooked tortellini, and sprinkle provolone cheese on top. Cover until melted (2–3 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg