This one-pot Cheesy Chicken Pasta is perfect for busy weeknights or cozy family dinners. Its creamy, cheesy texture combined with tender chicken and fresh spinach makes it a standout dish that everyone will love. With minimal prep time and straightforward cooking steps, you’ll have a delicious meal ready in no time. This recipe is not only comforting but also versatile enough to suit various occasions, from casual gatherings to family meals.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Pasta
- For the Creamy Sauce
- How to Make Cheesy Chicken Pasta
- Step 1: Sauté the Onion
- Step 2: Brown the Chicken
- Step 3: Cook the Pasta
- Step 4: Reduce Excess Liquid
- Step 5: Add Cheese and Spinach
- Step 6: Serve
- How to Serve Cheesy Chicken Pasta
- Garnish with Fresh Herbs
- Pair with Garlic Bread
- Add a Side Salad
- How to Perfect Cheesy Chicken Pasta
- Best Side Dishes for Cheesy Chicken Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cheesy Chicken Pasta
- Reheating Cheesy Chicken Pasta
- Frequently Asked Questions
- What is Cheesy Chicken Pasta?
- Can I customize my Cheesy Chicken Pasta?
- How do I make Cheesy Chicken Pasta healthier?
- What side dishes pair well with Cheesy Chicken Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and one pot, cleaning up is a breeze!
- Rich Flavor: The combination of creamy cheeses and tender chicken creates an irresistible taste.
- Complete Meal: This dish includes protein, carbs, and veggies all in one bowl.
- Quick Cooking Time: Ready in under an hour, making it ideal for busy evenings.
- Versatile Ingredients: You can easily customize it with your favorite add-ins or substitutions.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make this Cheesy Chicken Pasta effortlessly.
Essential Tools and Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet or Dutch oven: Ideal for sautéing ingredients and cooking pasta all in one pot.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
Ingredients
For the Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound chicken breast, cut into bite-sized pieces
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 3 cloves garlic, minced
For the Pasta
- 10 ounces penne pasta (about 2½ cups, uncooked)
- 2½ cups low sodium chicken broth
- 1 cup milk
For the Creamy Sauce
- 8 ounces fresh spinach (about 3 cups)
- 3 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese

How to Make Cheesy Chicken Pasta
Step 1: Sauté the Onion
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent (about 3–4 minutes).
Step 2: Brown the Chicken
Add the chicken pieces to the pot. Season with salt and pepper. Cook until browned and cooked through (about 5–6 minutes). Stir in the minced garlic and sauté for another minute until fragrant.
Step 3: Cook the Pasta
Pour in the uncooked penne pasta along with chicken broth and milk. Stir well to combine. Bring this mixture to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15–20 minutes until pasta is tender.
Step 4: Reduce Excess Liquid
If there’s still liquid left after cooking the pasta, uncover the pot. Cook for an additional 5 minutes to allow excess liquid to evaporate.
Step 5: Add Cheese and Spinach
Remove from heat. Stir in cream cheese until it’s melted and creamy. Then mix in spinach, mozzarella cheese, and Parmesan cheese. Stir until everything is fully melted together.
Step 6: Serve
Serve warm with extra cheese or herbs on top if desired. Enjoy your delicious Cheesy Chicken Pasta!
How to Serve Cheesy Chicken Pasta
Serving Cheesy Chicken Pasta can be both fun and creative. This comforting dish pairs well with various sides and garnishes to enhance its flavor and presentation.
Garnish with Fresh Herbs
- Parsley or Basil: Finely chop fresh parsley or basil and sprinkle over the pasta for a burst of color and freshness.
- Red Pepper Flakes: Add a dash of red pepper flakes for a hint of heat that complements the creamy cheese.
Pair with Garlic Bread
- Classic Garlic Bread: Serve warm garlic bread on the side to soak up the cheesy goodness.
- Cheesy Garlic Bread: For an extra cheesy treat, top your garlic bread with mozzarella before baking.
Add a Side Salad
- Caesar Salad: A crisp Caesar salad adds a refreshing crunch that balances the richness of the pasta.
- Mixed Greens: Toss together mixed greens with a light vinaigrette for a simple, healthy side.
How to Perfect Cheesy Chicken Pasta
To make your Cheesy Chicken Pasta even better, consider these helpful tips.
- Bold seasoning: Don’t be shy with salt and pepper; they enhance the flavors of the chicken and cheese.
- Use fresh ingredients: Fresh spinach and quality cheeses bring more depth to this dish than frozen or pre-packaged options.
- Cook pasta al dente: This prevents it from becoming mushy after mixing in the sauce and ensures perfect texture.
- Stir frequently: Stirring while cooking helps distribute heat evenly and prevents sticking at the bottom.
- Experiment with cheeses: Try different types of cheese like gouda or cheddar for unique flavor variations.
- Add veggies: Incorporating other vegetables like bell peppers or mushrooms can enhance nutrition and taste.

Best Side Dishes for Cheesy Chicken Pasta
Complementing your Cheesy Chicken Pasta with delicious sides can elevate your meal. Here are some great options:
- Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until tender provides a flavorful contrast.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Bruschetta: Fresh tomato bruschetta brings acidity which balances the creaminess of the pasta.
- Coleslaw: A tangy coleslaw offers crunch and zest that pairs well with creamy dishes.
- Rice Pilaf: Flavorful rice pilaf can serve as a hearty base that complements the pasta’s richness.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser during dinner.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing Cheesy Chicken Pasta. Avoiding these common pitfalls can help you create a delicious meal.
- Overcooking the Chicken: Cooking chicken for too long can lead to dry, tough pieces. To avoid this, cook until just done and no longer pink in the center.
- Not Seasoning Enough: A bland dish is often the result of insufficient seasoning. Be sure to season each layer of ingredients, especially the chicken.
- Ignoring Pasta Instructions: If you don’t follow the pasta cooking time, it may become mushy. Always check package directions and adjust cooking time as necessary.
- Skipping the Cheese Mixing Step: Adding cheese too early can cause it to clump. Make sure to stir in the cheese after removing from heat for a creamy consistency.
- Not Using Enough Liquid: Insufficient liquid can lead to undercooked pasta. Always ensure you have enough broth and milk to properly cook your pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for 3–5 days in the fridge.
Freezing Cheesy Chicken Pasta
- Cool completely before freezing.
- Use a sealed container or freezer bag for storage.
- It can be frozen for up to 3 months.
Reheating Cheesy Chicken Pasta
- Oven: Preheat to 350°F and cover with foil; heat for 20–30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1–2 minutes until hot.
- Stovetop: Warm over low heat, adding a splash of broth or milk to prevent sticking.

Frequently Asked Questions
What is Cheesy Chicken Pasta?
Cheesy Chicken Pasta is a comforting one-pot meal made with chicken, pasta, spinach, and lots of creamy cheese.
Can I customize my Cheesy Chicken Pasta?
Absolutely! You can add vegetables like bell peppers or mushrooms or even swap out cheeses based on your preference.
How do I make Cheesy Chicken Pasta healthier?
You can use whole wheat pasta, low-fat cheese options, or add more vegetables to increase nutritional value.
What side dishes pair well with Cheesy Chicken Pasta?
Salads or garlic bread are great choices that complement this rich dish nicely.
Final Thoughts
This one-pot Cheesy Chicken Pasta is not only easy to prepare but also incredibly satisfying. Its creamy texture and cheesy flavor make it perfect for any dinner table. Feel free to customize it with your favorite vegetables or different types of cheese! Give it a try; you won’t be disappointed!
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Cheesy Chicken Pasta
- Total Time:40 minutes
- Yield:Serves 4
Description
Indulge in this delightful one-pot Cheesy Chicken Pasta, a perfect solution for busy weeknights and cozy family dinners. This creamy, cheesy dish features tender chicken and fresh spinach, making it a crowd-pleaser for all ages. With minimal prep and straightforward cooking steps, you can whip up a satisfying meal in under an hour. It’s not just comforting; it’s versatile enough to adapt to any occasion, whether it’s a casual gathering or a family feast.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound chicken breast, cut into bite-sized pieces
- 10 ounces penne pasta
- 2½ cups low sodium chicken broth
- 1 cup milk
- 8 ounces fresh spinach
- 3 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté the onion until translucent (3–4 minutes).
- Add chicken pieces and season with salt and pepper. Cook until browned (5–6 minutes), then stir in garlic and sauté for another minute.
- Pour in uncooked penne pasta, chicken broth, and milk. Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 15–20 minutes until pasta is tender.
- If excess liquid remains, uncover and cook for an additional 5 minutes.
- Remove from heat and stir in cream cheese until melted. Mix in spinach, mozzarella, and Parmesan until fully combined.
- Serve warm with optional garnishes like fresh herbs or extra cheese.
- Prep Time:10 minutes
- Cook Time:30 minutes
- Category:Main
- Method:Sautéing
- Cuisine:American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg