Description
Indulge in this delightful one-pot Cheesy Chicken Pasta, a perfect solution for busy weeknights and cozy family dinners. This creamy, cheesy dish features tender chicken and fresh spinach, making it a crowd-pleaser for all ages. With minimal prep and straightforward cooking steps, you can whip up a satisfying meal in under an hour. It’s not just comforting; it’s versatile enough to adapt to any occasion, whether it’s a casual gathering or a family feast.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound chicken breast, cut into bite-sized pieces
- 10 ounces penne pasta
- 2½ cups low sodium chicken broth
- 1 cup milk
- 8 ounces fresh spinach
- 3 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté the onion until translucent (3–4 minutes).
- Add chicken pieces and season with salt and pepper. Cook until browned (5–6 minutes), then stir in garlic and sauté for another minute.
- Pour in uncooked penne pasta, chicken broth, and milk. Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 15–20 minutes until pasta is tender.
- If excess liquid remains, uncover and cook for an additional 5 minutes.
- Remove from heat and stir in cream cheese until melted. Mix in spinach, mozzarella, and Parmesan until fully combined.
- Serve warm with optional garnishes like fresh herbs or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg