Description
Satisfy your cravings with the Cheesy Double Beef Burrito, a deliciously hearty dish that combines savory ground beef, creamy nacho cheese sauce, and fresh toppings all wrapped in warm tortillas. This recipe is perfect for lunch or dinner and makes an excellent meal prep option for busy weeks. Ideal for family gatherings or cozy nights in, these burritos promise to deliver comfort and flavor in every bite. Plus, they are easily customizable, so you can adjust the spices and toppings to cater to everyone’s taste preferences.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 3 cups shredded Colby jack cheese
- 10 large flour tortillas
- Sour cream and tortilla strips for assembly
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions and seasonings until fully cooked. Add garlic and green chilies; cook for an additional 2 minutes.
- Prepare Mexican rice according to package instructions.
- Warm the nacho cheese sauce in a small saucepan until smooth.
- Warm tortillas in the microwave or skillet, then layer with beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.
- Roll each tortilla tightly to form burritos; grill if desired for added crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg