Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole. This delightful dish layers savory ground beef, tender russet potatoes, and gooey cheddar cheese, all enveloped in a creamy sauce that makes every bite irresistible. Perfect for family dinners, potlucks, or cozy nights in, this casserole is hearty enough to be a standalone meal while remaining easy to prepare. Customize it with your favorite vegetables or cheese to make it your own. Plus, it’s a fantastic option for leftovers, as the flavors develop even more overnight!
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook ground beef and onion until browned; season with salt and pepper.
- Layer sliced potatoes in the baking dish, followed by cooked beef mixture and cheddar cheese. Repeat layers.
- In a bowl, whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder; pour over the layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 5g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg