Description
Indulge in the deliciousness of Cheesy Potato Egg Scramble, a hearty breakfast or brunch dish that combines fluffy scrambled eggs, crispy potatoes, savory ham, and melted cheese. This recipe is not only quick to prepare—taking just 20 minutes—but also customizable to suit your taste. Perfect for busy weekdays or relaxed weekends, this satisfying meal will keep you energized and content until lunchtime. Top it off with sour cream and chives for an extra layer of flavor!
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 tablespoons frying oil
- 4 cups cooked potatoes, chopped
- 2 oz ham, chopped into cubes
- 1 cup shredded cheese (aged cheddar recommended)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and Old Bay seasoning.
- Heat oil in a non-stick frying pan over medium-high heat and add chopped potatoes. Cook until crispy and golden.
- Add the chopped ham to the pan and pour in the egg mixture. Cook gently until eggs are partially set.
- Sprinkle cheese on top, cover with a lid, and cook until cheese melts and eggs are fully cooked.
- Serve topped with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 300mg