Description
Indulge in the delightful fusion of flavors with this Cheesy Taco Pasta, an easy and satisfying meal that combines the best of Tex-Mex cuisine with comforting pasta. Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknights or gatherings, appealing to both kids and adults alike. The savory ground beef, zesty taco seasoning, and melty cheddar cheese create a rich and flavorful dish that brings everyone together around the table. Customize it with your favorite toppings or veggies for a personalized twist!
Ingredients
Scale
- ½ pound large pasta shells
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat canola oil. Add ground beef and cook until browned.
- Drain excess fat, leaving about 1–2 tablespoons in the skillet. Sauté diced onion and minced garlic until fragrant.
- Stir in taco seasoning, oregano, Worcestershire sauce, red pepper flakes, salt, pepper, and water; simmer until liquid absorbs.
- Add cooked pasta to the skillet along with salsa and cheddar cheese; mix until cheese melts.
- Serve hot with desired toppings like extra cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg