Description
Indulge in the ultimate comfort food with our Chicken Bacon Ranch Tater Tot Casserole. This creamy, cheesy dish marries juicy shredded chicken, crispy bacon, and zesty ranch seasoning, all topped with golden, crunchy tater tots. Perfect for busy weeknights or cozy family gatherings, this easy-to-make casserole is a guaranteed crowd-pleaser. Whether you’re serving it for dinner or taking it to a potluck, this versatile recipe allows you to customize ingredients to suit your family’s tastes. Enjoy a hearty meal that combines rich flavors and textures in one delightful baking dish.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese (divided)
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Stir in 1 cup of shredded cheese until well mixed.
- Spread the mixture evenly in a greased 9×13-inch baking dish. Sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots over the mixture evenly.
- Bake uncovered for 30 minutes until hot and bubbly.
- Remove from oven and sprinkle with remaining cheese; return to oven for an additional 10 minutes or until cheese melts.
- Garnish with remaining crumbled bacon and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg