Description

Indulge in the ultimate comfort food with this Chicken Broccoli Rice Casserole, a family favorite that combines tender chicken, fresh broccoli, and creamy cheese all baked to perfection. This one-pot wonder is perfect for busy weeknights or cozy gatherings, delivering rich flavors and satisfying textures with minimal effort. The buttery Ritz cracker topping adds a delightful crunch that complements the creamy filling, making it irresistible to both kids and adults alike. Easy to prepare and full of customizable options, this dish can feature rotisserie chicken or your choice of seasonings, ensuring that every bite is packed with flavor. Gather your loved ones around the table for a heartwarming meal that brings everyone together.

Ingredients

Scale

2 cups diced rotisserie chicken or 2 boneless skinless chicken breasts
1¼ cups uncooked white long-grain rice
2 cups fresh or thawed broccoli florets
10.5 oz cream of chicken soup
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese, divided
1 cup crushed Ritz crackers
2 tbsp butter
2½ cups chicken broth
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
½ tsp dried thyme (optional)
½ tsp garlic powder (optional)
2 tbsp melted butter (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large pot, melt butter over medium heat and cook the chicken until browned.
Add chicken broth and rice; stir in broccoli, cream of chicken soup, milk, sour cream, and half the cheese.
Transfer the mixture to a greased baking dish and top with crushed Ritz crackers mixed with melted butter and remaining cheese.
Bake for about 50 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg