Description
Enjoy a vibrant and satisfying Chicken Cabbage Stir-Fry that’s perfect for busy weeknights. This quick and easy recipe combines tender chicken, crunchy vegetables, and a flavorful sauce, all ready in under 30 minutes. Whether you’re looking for a healthy meal option or something delicious to share with family, this stir-fry delivers on taste and nutrition. Customizable with your favorite veggies or spices, it’s a dish that fits any palate. Serve it over rice or enjoy it on its own for a wholesome dinner experience.
Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Marinate diced chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- In another bowl, whisk together remaining soy sauce, oyster sauce (if using), black pepper, salt, crushed red pepper flakes (if using), and cornstarch slurry.
- Heat butter in a skillet or wok over medium-high heat. Add marinated chicken and stir-fry until golden brown (4–5 minutes). Remove from skillet.
- Sauté onion and garlic in the same pan until fragrant (2 minutes).
- Add cabbage, bell pepper, and carrot; stir-fry until tender but crisp (5–6 minutes).
- Return chicken to the skillet along with the prepared sauce; cook for an additional 2–3 minutes.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg