Description
Whip up a delightful Chicken Caesar Pasta Salad that’s perfect for any occasion! This easy-to-make dish features tender pasta, crisp Romaine lettuce, and flavorful shredded chicken, all tossed with a creamy homemade Caesar dressing. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this salad is sure to impress. In just 20 minutes, you can create a vibrant meal-in-a-bowl that combines classic flavors and fresh ingredients. Customize it with your favorite add-ins or serve it alongside grilled meats for a heartier feast. Enjoy this crowd-pleaser that’s ideal for potlucks or meal prep!
Ingredients
Scale
- 8 oz. uncooked rotini or penne pasta
- 2 hearts of Romaine lettuce
- 1 cup shredded rotisserie chicken
- 3/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- Juice of 2 tablespoons fresh lemon
- 2 teaspoons Worcestershire sauce
- Minced garlic
- Anchovy paste
Instructions
- Prepare the dressing: Whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic, anchovy paste, and Parmesan in a medium bowl.
- Cook the pasta: Boil salted water in a large pot, cook pasta until al dente (about 10 minutes), then drain.
- Assemble the salad: In a large bowl, combine cooked pasta, chopped Romaine, and shredded chicken.
- Toss: Pour dressing over the mixture and toss gently to coat.
- Serve: Garnish with extra Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg