Description
Indulge in the delightful flavors of Chicken Cordon Bleu with Cheese Sauce, a classic dish that combines tender chicken breasts stuffed with savory ham and Swiss cheese, all coated in a crispy breadcrumb layer. Topped with a rich, creamy cheese sauce, this meal is perfect for family dinners or special gatherings. Whether you’re cooking for friends or enjoying a cozy night at home, this recipe is sure to impress with its gourmet flair and satisfying taste.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard paste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the chicken by slicing each breast into thin pieces and pounding them flat.
- Lay out the chicken, season it, and layer with ham and Swiss cheese before rolling tightly.
- Chill the rolled chicken for 1-2 hours to maintain shape.
- Coat the chilled rolls in flour, dip in egg wash, and roll in Panko breadcrumbs.
- Bake at 350°F (177°C) for 20-25 minutes until golden brown.
- For the cheese sauce, create a roux with olive oil and butter, gradually whisking in milk before adding seasonings and cheeses until smooth.
- Serve the baked chicken drizzled with warm cheese sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg