Description
Indulge in the creamy comfort of Chicken Gloria Casserole, a heartwarming dish that combines tender chicken, golden mushrooms, and savory Swiss cheese, all enveloped in a rich sherry mushroom sauce. This easy-to-make casserole is perfect for family dinners or entertaining guests, providing a satisfying meal that appeals to all ages. Simply prepare it ahead of time and pop it in the oven when you’re ready to serve. With its delightful flavors and straightforward recipe, Chicken Gloria Casserole promises to be a new favorite at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 8 ounces mushrooms
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Season chicken with salt and pepper; dredge in flour.
- Brown the chicken in olive oil over medium heat; set aside.
- Sauté mushrooms in butter until golden; deglaze with sherry wine.
- Stir in cream of mushroom soup; combine well.
- Layer chicken in the baking dish, pour the sauce over it, and top with cheese.
- Cover with foil and bake for 30 minutes. Remove foil and broil for 1-2 minutes until cheese bubbles.
- Let rest for 5 minutes, garnish with parsley, and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 415
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 93mg