Description

Chicken Satay with Peanut Sauce is the perfect dish to elevate your next BBQ or family dinner. These juicy chicken skewers are marinated in a fragrant coconut milk and red curry blend, grilled to perfection, and served with a rich, creamy peanut sauce that’s undeniably addictive. This dish not only bursts with flavor but is also easy to prepare, making it a winner for both novice and experienced cooks alike.

Ingredients

Scale

2 lbs boneless skinless chicken (thighs or breasts)
1/3 cup coconut milk
3 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
4 cloves garlic, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon white pepper
16 skewers
1/2 cup peanut butter
1/4 cup coconut milk
2 tablespoons brown sugar
1 tablespoon red curry paste
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
Chopped roasted peanuts
Sliced red chilis
Lime wedges
Cilantro leaves

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Instructions

Marinate the chicken: Mix coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper in a bowl. Add chicken strips and marinate for at least 1 hour (or overnight).
Prepare the peanut sauce: In a saucepan over medium heat, combine peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice. Whisk until smooth and simmer for about 5 minutes.
Skewer the chicken: Thread marinated chicken onto soaked skewers.
Grill: Preheat grill or grill pan over medium-high heat. Grill skewers for 3-4 minutes on each side until fully cooked.
Serve: Enjoy warm with peanut sauce on the side along with garnishes like chopped peanuts and fresh cilantro.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Thai

Nutrition

Serving Size: 4 skewers (200g)
Calories: 360
Sugar: 8g
Sodium: 720mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg