Description
Indulge in the comforting warmth of Chicken Stroganoff, a dish that brings together tender chicken, savory mushrooms, and a creamy sauce that’s simply irresistible. This easy-to-make recipe delivers rich flavors in just 40 minutes, making it perfect for busy weeknights or cozy family dinners. Served over egg noodles, rice, or mashed potatoes, Chicken Stroganoff is not only satisfying but also versatile enough to please everyone at your table. With everyday ingredients and straightforward preparation, it’s an ideal choice for anyone looking to enjoy a delicious homemade meal without the fuss.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- ½ cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil and butter for cooking
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- In a large skillet over medium-high heat, cook chicken in olive oil until browned (about 3 minutes per side). Remove from skillet.
- Add remaining olive oil and butter; sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for another minute.
- Pour in chicken broth to deglaze the skillet and return cooked chicken; simmer for an additional 2 minutes.
- Remove from heat; stir in sour cream until well combined and adjust seasoning if needed.
- Serve hot over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg