Description
Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake Recipe. This easy-to-make delight features layers of rich chocolate cake, buttery caramel, and a luscious chocolate ganache topping that creates a heavenly combination for any occasion. Perfect for gatherings or cozy nights at home, each slice offers the comforting taste of chocolate and caramel that will satisfy your sweet cravings. With minimal effort required, this cake is ideal for bakers of all levels. Serve it warm with vanilla ice cream or at room temperature for a delicious treat anytime!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling; add chocolate chunks and let sit before stirring until smooth.
- Cool the cake for 10 minutes before pouring ganache over it and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 34g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg