Description

Indulge in the rich, creamy delight of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that perfectly captures the essence of your favorite peanut butter cup. These mini treats are not only quick to prepare but also visually stunning, making them perfect for any occasion—be it a family gathering, festive celebration, or simply satisfying your sweet cravings. With layers of velvety chocolate and smooth peanut butter filling, each bite offers an irresistible combination of flavors and textures. Customize them with your choice of toppings for an added personal touch that will impress your guests. Try this easy recipe today and experience the joy of these delightful mini cheesecakes!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp butter (melted)
10 oz semi-sweet chocolate (chopped)
16 oz cream cheese (softened)
2 cups heavy cream (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter
6 oz semi-sweet chocolate (for topping)
1/4 cup heavy cream (for topping)
Mini chocolate chips (for sprinkle)
Peanuts (chopped for sprinkle)

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Instructions

Prepare 12 baking cups or a mini springform pan.
In a bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of baking cups and chill.
Melt semi-sweet chocolate in short bursts in a microwave-safe bowl; let cool slightly.
Mix cream cheese, powdered sugar, and vanilla extract until smooth; add room-temperature heavy cream and mix until thickened.
Fold melted chocolate into the mixture; spread over the chilled crust and refrigerate until set.
Add creamy peanut butter to reserved filling and mix until smooth; spread over the chocolate layer.
Melt remaining semi-sweet chocolate with heavy cream for ganache; spoon over cheesecakes.
Garnish with chopped peanuts and mini chocolate chips.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (60g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg