Description
Chocolate truffles are an exquisite indulgence that elevates any occasion. These rich, creamy bites offer a delightful balance of flavors and textures, perfect for birthdays, dinner parties, or a well-deserved treat. With their melt-in-your-mouth consistency and customizable options—from classic chocolate to unique flavor infusions—these truffles are sure to impress. They are simple to make, requiring just a few ingredients, and can be dressed up with coatings like cocoa powder or nuts for an elegant presentation. Whether you choose to gift them or enjoy them yourself, these homemade chocolate truffles are a luxurious experience that is hard to resist.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- optional 1/4 tsp pure vanilla extract
- optional pinch salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- Heat the cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped chocolate, adding vanilla extract and salt if desired. Stir until smooth.
- Refrigerate the mixture for at least 2 hours until firm enough to scoop.
- Form small balls using your hands or a mini cookie scoop.
- Roll the truffles in cocoa powder, crushed nuts, or sprinkles as preferred.
- Place on parchment paper and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg