Description
Churro Cheesecake Donut Cookies are a delightful fusion of flavors that promise to elevate any dessert table. These soft, buttery cookies are filled with a velvety cheesecake mixture and rolled in a sweet cinnamon-sugar coating, creating an irresistible treat that’s perfect for sharing at parties or enjoying as a cozy snack at home. With their unique flavor profile and eye-catching appearance, these cookies are sure to impress friends and family alike. Easy to make and even easier to devour, they’re a must-try for any dessert lover!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Cream together softened butter and sugar until fluffy. Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually combine with wet ingredients.
- Chill dough for 30 minutes. Meanwhile, mix cream cheese with sugar and vanilla until smooth.
- Preheat oven to 350°F (175°C). Scoop dough, flatten it, fill with cheesecake mixture, seal, and shape into balls.
- Bake for 12-15 minutes until golden around edges; cool slightly before rolling in cinnamon-sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg