Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat that combines the sweet, gooey goodness of cinnamon rolls with the fluffy texture of French toast. These delightful roll-ups are easy to make, making them perfect for brunch gatherings, lazy weekends, or a quick weekday breakfast. With their crispy exterior and warm, cinnamon-sugar filling, they are sure to impress everyone at your table. Serve them with syrup, fresh fruit, or whipped cream for an unforgettable morning meal that’s both fun and flavorful!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter (for frying)
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon to create the filling.
- Spread the mixture evenly on each flattened bread slice and roll them tightly.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat a non-stick skillet over medium heat and melt some butter. Dip each roll-up in the egg mixture and cook in the skillet for about 2-3 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg