Description
Indulge in a refreshing and nutritious Citrus Shrimp and Avocado Salad Recipe that brings vibrant flavors to your table. This salad combines juicy citrus-marinated shrimp, creamy avocado, and a mix of leafy greens, making it an ideal choice for lunch or dinner. Perfectly balanced with protein and healthy fats, this dish is not only satisfying but also quick to prepare—ready in just 20 minutes! Whether you’re hosting a family gathering or enjoying a quiet evening at home, this salad offers versatility, allowing you to customize it with your favorite veggies or nuts. It’s the ultimate meal prep option for those busy weekdays!
Ingredients
Scale
- 1 pound medium shrimp (cooked and seasoned)
- 8 cups mixed leafy greens (arugula, spinach, or spring mix)
- 1 ripe avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of half a lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the shrimp by cooking them as per your preferred method.
- In a large mixing bowl, combine the cooked shrimp with the leafy greens.
- Drizzle with extra virgin olive oil and citrus juice; toss to coat evenly.
- Add sliced avocado, minced shallots, and toasted almonds into the mix.
- Season generously with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg