Description
Indulge in the delightful flavors of summer with our Classic Blueberry Buckle. This scrumptious dessert combines a tender cake base bursting with fresh blueberries and is topped with a crunchy streusel for the perfect sweet finish. Ideal for brunch or a late-night treat, this recipe is simple enough for bakers of all skill levels and sure to impress family and friends alike. Each slice is a celebration of summer’s bounty, making it an excellent addition to any gathering or special occasion.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- For the streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in dry ingredients with milk until just combined.
- Fold in blueberries gently.
- Spread batter into the baking dish and prepare the streusel by mixing sugar, flour, cinnamon, and butter until crumbly; sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 278
- Sugar: 22g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg