Description
Classic Deviled Eggs are a timeless appetizer that brings a delightful blend of creamy and tangy flavors to any gathering.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Carefully peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, pickle juice, salt, and pepper; mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (24g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg