Description
Classic Deviled Eggs are a quintessential appetizer that combines simplicity and flavor, making them a crowd favorite for any gathering. These creamy bites feature a delightful twist with the addition of pickle juice, which adds a zesty kick to the traditional recipe. Perfectly suited for parties, picnics, or family gatherings, Classic Deviled Eggs are easy to prepare and can be customized with various toppings to suit your taste. Whether you’re hosting a holiday feast or a casual get-together, these deviled eggs will impress your guests and leave them wanting more.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 3–4 teaspoons pickle juice (preferably bread & butter)
- Pinch of ground black pepper
- Kosher salt (to taste)
- Paprika (for garnish)
- Fresh dill or chives (for garnish)
Instructions
- Peel hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash yolks until crumbly. Add mayonnaise, both mustards, pickle juice, salt, and pepper; mix until smooth.
- Adjust seasoning as needed. Spoon or pipe filling back into egg whites.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg